Lately Mark and I have been really into Moscow Mules. (Probably because it’s 90 degrees in late September and they are super refreshing.) So when Mark suggested making some this weekend, I was totally on board. We hit up Trader Joe’s for the essentials and grabbed some adorable cups and were good to go. Below is the recipe we used for Moscow Mules.
Note: we were out of vodka, so used tequila, which ended up being great!
moscow mule recipe (makes 2)
4 oz. ginger beer
2 oz. vodka
Fill cup halfway with crushed ice, pour ginger beer and vodka. Add lime juice and mint to taste. Enjoy!